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Peeled black-eyed beans are smooth, protein-rich legumes commonly used for dishes like akara and moi moi. They cook easily and provide a nutritious, versatile base for both savory and traditional meals.
Peeled black-eyed beans are smooth, protein-rich legumes commonly used for dishes like akara and moi moi. They cook easily and provide a nutritious, versatile base for both savory and traditional meals.
