Dried locust beans / iru are made from carefully selected seeds of the African locust bean tree (Parkia biglobosa). Naturally boiled, fermented, and sun-dried, these beans offer an authentic, rich, and savory flavor that enhances soups, stews, and traditional dishes. They are free from artificial additives and retain their natural pungency and nutritional benefits.
Good-to-note:
100% natural and traditionally fermented
High in protein and essential minerals
Rich umami flavor for authentic West African cuisine
Long shelf life when stored in a cool, dry place
How to use:
Add to soups, sauces, and stews for a unique, savory taste. Can be used whole, or crushed into powder form.
Dried locust beans / iru are made from carefully selected seeds of the African locust bean tree (Parkia biglobosa). Naturally boiled, fermented, and sun-dried, these beans offer an authentic, rich, and savory flavor that enhances soups, stews, and traditional dishes. They are free from artificial additives and retain their natural pungency and nutritional benefits.
Good-to-note:
100% natural and traditionally fermented
High in protein and essential minerals
Rich umami flavor for authentic West African cuisine
Long shelf life when stored in a cool, dry place
How to use:
Add to soups, sauces, and stews for a unique, savory taste. Can be used whole, or crushed into powder form.
