Lafun, also known as Kokonte or Cassava Flour, is a traditional African (Ghanian) staple food, made from fermented and dried cassava. Commonly enjoyed in Nigerian and West African cuisine, it is used to prepare smooth, satisfying swallow meals served with soups like egusi, ewedu, or okra.
Lafun, also known as Kokonte or Cassava Flour, is a traditional African (Ghanian) staple food, made from fermented and dried cassava. Commonly enjoyed in Nigerian and West African cuisine, it is used to prepare smooth, satisfying swallow meals served with soups like egusi, ewedu, or okra.
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